and sear 1-2 minutes per side in clarified butter. 2) Remove basa from pan and place on appropriate pan and place in 400 F oven for 3-4 minutes. (While basa is cooking, proceed with recipe) 3 ...

Marinate the basa fillets in this paste for 30 minutes. If using a bamboo steamer, heat a pot of water. When the water boils, place the bamboo steamer on top of the pot.

In this recipe, basa fillet is marinated in ginger-garlic paste, curd and a host of spices. The fish is then dipped into the kasundi sauce and grilled until perfection. Read Time: 2 min Punjab is ...

Sauteed Fillet of Basa, Shrimp, Tomato Duet Chablis Sauce Yield: 2 Portions Ingredients 2 Each Basa Fillets (6-8 Ounces) 2 Ounces Lemon Pepper Seasoned Flour 2 ...

Place the smoked basa fillets on the tray and evenly coat them with the Caribbean-style crumb. 6. Bake for 12-15 minutes until the fish is cooked through and the crumb is golden.

2 basa fillets 100 grams of quinoa 400ml of boiling water Yellow pepper, sliced Green pepper, sliced Half a chilli, finely sliced, deseeded Pomegranate seeds ...

Basa Fish 500 gms (4 fillets) Semolina 75 gm; Green chilli 1-2; Almond Oil/Butter - 2 spoons; Ginger garlic paste 1 spoon; Lemon 2 tablespoons ...

STATEN ISLAND, N.Y. - Gerald Cozzo, Willowbrook 2 large pieces basa fillet Blackening seasoning 1 tablespoon oil 1 tablespoon butter 1 large or 2 small cloves of garlic 1 tablespoons prepared ...