Jump to Recipe ↓ ↓ Enjoy homemade sourdough bread with this simple recipe. With a crispy crust and a soft, chewy interior, ...

Learn how to make delicious homemade sourdough with this step-by-step recipe from the Institute of Culinary Education.

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

Making a loaf of sourdough (something that a huge number ... that it is stiffer – with more flour and less water being used it is easy to handle, especially on a large scale.

Tap water contains chemicals that could be harming your sourdough starter. Learn why bottled or filtered water is the secret ...

This dish is perfect for a glow-up from your favorite herbs and/or spices. Oregano, basil, parsley, dill, garlic, or onion ...

Well, that’s pretty simple. All the different yeasts and ... wide diversity of these flavour compounds that gives every sourdough loaf its individual flavour. Because the yeasts take longer ...

The focaccia recipe is simple. I use the same recipe for baking a sourdough loaf and focaccia. It comes from this TikToker and self-described sourdough enthusiast named Jackie and calls for 500 ...

Scroll down to see how to learn how easy it is to make a sourdough starter without yeast. I see lots of home-baked bread in your future, especially when you can't get to the store. Day 1 ...

It's very easy to make a Basic Sourdough Starter without yeast. It takes a bit of time, but the results are amazing and well worth it. There is nothing like a freshly baked loaf of sourdough bread.