Ground Beef (93% lean or leaner) 2 cans (14-1/2 ounces each) reduced – sodium beef broth 1 can (28 ounces) crushed  tomatoes ...

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.

or until the beef is browned all over. Remove from the pan and rest on a plate while you cook the black beans. For the beans, add the oil to the pan you cooked the steak in. Add the garlic and ...