Lansing State Journal on MSN1d
Why do we eat corned beef and cabbage? What to know about the St. Patrick's Day tradition
Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...
A luxury for meat lovers: Here are the 5 most expensive steaks in the world and their prices
Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon ...
Eat grass-fed beef, help the planet? Research says not so simple
A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...
Travel + Leisure on MSN2d
I Ate My Way Through Montana's Cattle Country—and Found the Perfect Steak
Tracing Montana’s cattle culture, from wild buffalo to grass-fed steak. As I stood atop a rocky precipice in central Montana, ...
Beef Central4h
Tariff wars, China market access uncertainty spooking global meat trade
Global red meat supply and demand trends are hard enough to predict at the best of times, but latest impacts from tariff wars ...
China spent 43 years engineering the perfect cattle, and Laos deal marks its first export
China’s proprietary Huaxi cattle, the culmination of meticulous breeding to produce optimal growth and high-quality meat, is ...
US Meat Exports at Risk With China Approvals Set to Expire
Supply Lines is a daily newsletter that tracks global trade. Sign up here.Most Read from BloombergTrump DEI Purge Hits ...
Beef Central9d
Record cattle production and beef exports in year ahead, suggests MLA’s Projections
Record Australian cattle production and beef exports are expected in 2025 as carcase weights remain high. The national cattle ...