Chowhound on MSN12h
Organic Vs Grass-Fed Beef: What's The Difference?
Labels like organic and grass fed may seem interchangeable when comparing your beef selection, but there's a world of ...
Where’s The Beef? Tariffs Create Complexity For Protein Providers
Looming tariffs and dwindling number of cattle and small farms in the U.S. is forcing smaller protein providers to think ...
Drovers16h
Beefing Up Marketing: Wagyu Producers Create Authentic Program
New program offers two options for Wagyu beef producers — certified meat program and process verified program.
A trailblazing woman-owned butcher shop is turning Covington into a meat mecca
After her success at Wyoming Meat Market, Shelbi Nation is bringing her brand of whole-animal butchery to Covington, along ...
Lansing State Journal on MSN4d
Why do we eat corned beef and cabbage? What to know about the St. Patrick's Day tradition
Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...
Eat grass-fed beef, help the planet? Research says not so simple
A new study out Monday finds that even in the most optimistic scenarios, grass-fed beef is no less carbon-intensive than ...
MEAT+POULTRY1d
NASS restores July cattle survey
WASHINGTON – The US Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) confirmed that it ...
China spent 43 years engineering the perfect cattle, and Laos deal marks its first export
China’s proprietary Huaxi cattle, the culmination of meticulous breeding to produce optimal growth and high-quality meat, is ...
Beef Central12d
Record cattle production and beef exports in year ahead, suggests MLA’s Projections
Record Australian cattle production and beef exports are expected in 2025 as carcase weights remain high. The national cattle ...