This French Dip sandwich features tender, homemade roast beef piled onto a crusty roll and served with rich, savory au jus ...

Sure, the hamburger is iconic. But sandwiches that rely on sliced or diced beef are also emblematic of America’s culinary ...

How To Make The Crock Pot French Dip Sandwiches. Spray the slow cooker with cooking spray. Trim the beef if necessary on a cutting board. In a small bowl add oregano, thyme, garlic powder, salt ...

The pop-up was a delicious double feature, hosted by Chicago native and "The Bear's" culinary producer Courtney Storer, who ...

Roast beef is often considered the go-to protein choice for a French dip sandwich, but there are other options. Here's what you should use instead.

Maison Pickle seems to encourage that, too, by using premium roast beef baked medium-rare. For $22, there’s a vast wad of it tucked into a baguette brushed with mayo.

Just wonderful beef and au jus. — Susan (last name withheld), Fort Myers A : I used to work in a restaurant that made French dip sandwiches from pre-sliced roast beef with "au jus" we made from ...

Phillipe the Original is famous for its beef dip sandwiches. Over the years, however, I’ve come to favor the beef dips at Cole’s, which, ...

The first food mentioned is the beef sandwich. The Italian beef pops up occasionally in the 1950s and 1960s, though most often in restaurant ads, like the one on Nov. 14, 1954, for the “grand ...