CEO Jamie Ager of Hickory Nut Gap, a farm in Fairview, is passionate about providing local food to schools, but the USDA has ...

The latest cuts at the federal level will directly impact Indiana's K-12 students and local farmers, including those in ...

For the first time in a decade, the ranchers raising the livestock that get turned into hamburgers and steaks like their ...

In 1971, Stanley and Shirley Wratten bought about 300 acres in Madison after their barn and house in Morrisville were lost in ...

Blake Albers notes his family roots and today Albers Craft Meats continues a tradition of meeting consumer needs, David ...

A poultry and beef farm at 5967 Depweg Road, Celina, is seeking a five-year renewal for its operating permit from the Ohio Department of Agriculture, according to a press release. At Albers Farm, the ...

Double-cropping has made Farmers Weekly’s 2024 Beef Farmer of the Year self-sufficient in home-grown feed for his 1,600-head ...

The department said richer nourishment can result in healthier lifestyles, improved health, and long-term positive results ...

Many modern dairy farm operations have developed an additional revenue stream by breeding dairy cows with Black Angus beef bulls using artificial insemination to produce crossbred calves, ...

On this episode of Farm to Table, Chef Katie Dixon makes a delicious beet salad with a tangy vinaigrette dressing. Farm to Table returns with Chef Katie Dixon's delicious take on the classic ...