Feeling hungry and not in the mood to overthink dinner? Ground beef has your back. Whether it is layered into zucchini lasagna or piled high in a messy sloppy Joe, this stuff knows how to bring ...

Paired with mushrooms sautéed in the same pan used to sear the beef gives it maximum flavor and minimum dirty dishes. Let the beef rest for about 20 minutes before slicing into it. 16.

You simply submerge a large hunk of beef brisket in salted water for seven to 10 days, perhaps stirring or turning it a few times as the salt does all the work. After that, if you can boil water ...

15 Ways to Prepare Tender Beef Tenderloin. From centerpiece roasts to steak tartare and sandwiches, here's how to showcase that tender cut of meat.

Our family always goes big for the holidays. We bake more than 30 kinds of cookies, roast beef and turkey; embrace vegetables and fruity side dishes made by guests; and stock up on wine and spirits.

A tender beef fillet is wrapped in mushrooms and shallots, then enrobed in a golden layer of puff pastry. ... which is then baked low and slow at 325 degrees for a spectacular main dish. ...