Pan Roasted Beef Tenderloin Steak with Bordelaise Sauce. 2 Beef tenderloin steaks, 6-8 ounces each. 2 Tablespoons Clarified butter. Salt and Fresh pepper. 1 large shallot, ...

1. Combine lentils, water and 1/2 cup broth in a medium saucepan; bring to a boil. Reduce heat to low; cover and simmer 30 to 45 minutes or until lentils are tender but not mushy. Stir in thyme ...

Salting the trimmed beef tenderloin overnight seasoned it throughout, giving it more intense flavor. Roasting it in a low 250-degree oven ensured even cooking and gave us a larger safety net to ...