2 lb. beef chuck roast, cut into 2-in. pieces. Kosher salt and freshly ground pepper, to taste. 2 tbsp. olive oil, divided. 2 . medium yellow onions, coarsely grated ...

If you're looking for a shortcut dinner idea, try this dump-and-bake casserole. Add mushrooms, rice, beef broth, and canned ...

Southern Beef and Noodle Casserole. Serves 6. Note: A Morris family favorite, this casserole also is a great gift for friends with a new baby in the house. 6 ounces dried egg noodles.

Add noodles to pot and mix with meat mixture. Pour into 13" x 9" baking pan and sprinkle with remaining cheese. Bake casserole until center and edges are bubbly, 30 minutes.

Among our favorite zucchini dishes are zucchini fritters, roasted zucchini, and of course, zucchini stuffed with ground beef.

Top with the beef mixture and spread out evenly. Then, sprinkle the remaining cheddar cheese and Parmesan cheese evenly over the top. Cover the casserole with aluminum foil and bake for 35 minutes.

ENTRM-IE Beef And Noodle Casserole A tasty change from the standard lasagna and easier to scoop and serve. 11/2 pounds lean ground beef (we used ground round) 2 large garlic cloves, minced Salt ...

Cook macaroni; drain and return to large pot. Cook beef until no longer pink. Stir in tomatoes, tomato sauce, sugar and seasonings. Transfer to a greased 11x7 baking dish. Stir sour cream, cream ...

To make this five-ingredient ground beef casserole, you only need ground beef, canned mushroom soup, ... We also love this recipe for Cheesy Chicken Noodle Casserole from Paula Deen.

Bring to a boil, add the noodles, and cook until al dente, 5 to 6 minutes. Drain well and transfer to a large mixing bowl. Add the beef sauce and the sour cream and toss to coat evenly.

Add the egg noodles and cook, stirring occasionally, until al dente, about 5 minutes. While the egg noodles cook, shred the beef. When the noodles are ready, stir the beef back into the pot.