If you're still planning your Easter dinner, let me convince you to add Julia Child's creamed carrots to the menu. The ...

Preheat oven to 400 degrees. Toss 20 carrots with 2 tablespoons olive oil and a pinch of salt. Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender ...

1. Whisk together the olive oil, tahini, lemon juice, 1 tablespoon hot water, the honey, salt, black pepper, cumin, and cayenne in a large bowl. 2. Peel the carrots, then use the peeler to shave ...

Pull out all the stops for a celebration with family and friends ...

Cut carrots into ¼-inch rounds, add to bowl with dressing, and toss to coat. Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad will keep, covered, up to 5 days in ...

All tossed in a garlicky, oregano-spiked red wine vinaigrette. David Malosh for The New York Times This recipe makes a chicken salad that’s perfect for sandwiches (especially on dark rye or ...

About Carrot Salad with Black Grape DressingWhy buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick ...

Creamy avocado, toasted walnuts, crisp romaine lettuce hearts, and crunchy cubes of carrot, cucumber ... many flavorful elements of the salad. What is the best blue cheese to use in salads?

Some of our favorites are a mix of the best vegetables ... shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find these recipes and more through ...

A fantastic mix of sweet and savoury makes for the perfect barbecue salad. These firm but tender smoky maple carrots are served with creamy yoghurt and a hazelnut vinaigrette. A perfect veggie ...

The creamed carrots are best served right away. This recipe is a heavenly combination ... and I Swear by This 1 Trick for the Best Potato Salad ...