Tip: Carrot salad can be made 1 day ahead and refrigerated in an airtight container. Carrot salad as you may know it has many ...

Pour the hot oil over the carrot mixture and give it a good stir. Press down the carrots before adding the remaining ...

Preheat oven to 400 degrees. Toss 20 carrots with 2 tablespoons olive oil and a pinch of salt. Spread carrots across a baking sheet in a single layer, and roast until browned in spots and tender ...

About Carrot Salad with Black Grape DressingWhy buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick ...

Cut carrots into ¼-inch rounds, add to bowl with dressing, and toss to coat. Stir in mint, cilantro and dates, and refrigerate until ready to use. The salad will keep, covered, up to 5 days in ...

All tossed in a garlicky, oregano-spiked red wine vinaigrette. David Malosh for The New York Times This recipe makes a chicken salad that’s perfect for sandwiches (especially on dark rye or ...

Hop over to our collection of cute and clever Easter ideas ...

This rainbow salad recipe is packed with fresh vegetables and a vibrant lemon mint dressing that is incredibly easy to make.

This recipe may bring back memories of your grandma serving carrot salad at Easter brunch or among the covered ... Duke’s is my favorite brand, but Hellman’s (or Best Foods) mayonnaise is the ...

Some of our favorites are a mix of the best vegetables ... shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find these recipes and more through ...