Read more: Popular Cuts Of Steak, Ranked Worst To Best Beef tenderloin is a long, narrow muscle from the loin primal, which ...

If you're cooking a tenderloin that's been cut into steaks (like filet mignon), swap in a Denver steak or top sirloin steaks. Flank steak is lean and boneless with lots of beef flavor. It's best ...

That's because fatty cuts of beef are generally more flavorful ... The ultra-lean eye of round cut is sometimes called a “false tenderloin.” Although it comes from the hindquarter, it's ...

"Appetites" author Anthony Bourdain says beef tenderloin, the cut filet mignon comes from, isn't worth cooking. For a good steak, he uses cuts that don't have such a high price tag. Follow Tech ...

sear beef tenderloin on the grill, and then toss with juicy tomatoes and cucumbers. If you've got a tenderloin in the oven and Champagne flowing freely, your place is probably the best party on ...