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The salad bar protein add-ons also include pan-seared salmon ($26), cauliflower steak ($22), and Chilean sea bass ($34) in case one is looking for non-red meat.
A lot of factors played into the demise of restaurant salad bars, starting with food safety. The early 2000s experienced waves of E. coli, salmonella, and influenza, instilling fear in diners.
Salad Strategy. It’s long been known that salad bar at Whole Foods is one of the best in the game. But for true savers like ourselves, the chain's rising prices have become ghastly.