This recipe for Tuna Pasta Salad is made with a mouth-watering combination of tender pasta, flaky tuna and fresh veggies, with a creamy sauce. This deliciously satisfying pasta dish is ideal for ...

This one simple ingredient will make your tuna pasta salad taste so much better - all you have to do is ditch the mayonnaise ...

There’s a scene in the 1997 movie As Good As it Gets when Jack Nicholson challenges the notion that we all have a sad story to tell. “That’s not true,” ...

Too hot outside, and you want something that makes you feel fresh and alive. No worries, I got this for you, ‘Cowboy Pasta ...

Ditch the mayo! These creamy, flavorful swaps turn tuna pasta salad into a fresh, healthier, and totally delicious dish.

The best part about this summer pasta salad is that you can adjust the recipe based on your preferences (i.e. feta instead of mozzarella), so you can put a new spin on it every time you make it or ...

The secret to this tuna pasta salad is that it is doubled up with vegetables. It’s a half a pound of pasta married with two cans of tuna and a mountain of chopped onions, carrot and celery.

Make your own tuna pasta salad any way you like, you rebel. For this particular pasta salad, I boiled 2½ cups of uncooked penne rigate (that is, penne with tiny ridges, good for soaking up ...

Pasta salad is best served cold, making it an ideal dish for hot summer days. You can serve it immediately after preparing, or let it chill in the refrigerator for an hour to let the flavors meld ...