Images of a tuna dinner don't necessarily conjure up feelings of excitement or culinary excellence, but that's likely because ...

Subtly sweet, tangy, herbal, and spicy, these soy and ginger-marinated tuna steaks pack a lot of flavor into a small package.

Create a crave-worthy dish with tuna and let the delightful flavors of cooked fish and spices give a new take on a beloved ...

May is horseradish month in Collinsville, Ill., where most of the root is grown. The town celebrates the spring harvest with an International Horseradish Festival. Horseradish gives special ...

Tuna steaks are tasty, but getting the temperature right can get a bit tricky. If you're cooking tuna tonight, here's the temperature you should strive for.

Steal this tuna steak recipe. ... Now one of the best-loved spots of the South, Redbone Alley was chosen in 2000 by RestaurantHospitality Magazine as one of its “Concepts of Tomorrow” honorees.

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Marc guides you through this lemon grilled tuna steaks recipe for those who prefer not to eat their tuna raw. Ask most people and theyll tell you that tuna is best served raw. Thats because its a ...

Sear ahi steaks 1½ minutes per side on high heat, taking care to flip carefully with a flat, steel spatula. (If your tuna is less than 1½ inches thick, sear for only 1 minute per side.) ...

The recipe comes from the “April” chapter of “365: A Year of Everyday Cooking & Baking” by Meike Peters (Prestel, 2019). The 12 chapters, one for each month, offer a recipe a day so you ...