Malabar Biryani. Originating from the coastal region of Kerala, Malabar Biryani is known for its rich and spicy flavor profile. It often includes a mix of meats and a blend of aromatic spices.

In an exclusive interview with Tasting Table, chef Inamdar shared helpful tips about making biryani at home. We've broken his advice down into a guide that covers key ingredients like meat, spices, ...

Biryani is my love language. Frying a boatload of onions, building just the right balance of spice in the meat or vegetables, parboiling the rice so each grain cooks up long and distinct, and then ...

Preparation. Eggplant Masala and Fried Onions Step 1. Whisk together yogurt, turmeric, a few grinds of pepper, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a large bowl.

A combination of pureed cashews, Kashmiri chiles, and spices gives this creamy paste a punch of flavor. It’s a key ingredient in Cheetie Kumar’s Lamb Biryani. Soaked cashews give this ...

VEGETARIAN FLAVORS Taken as an ingredients list, biryani doesn't look like much: basmati rice, stewed meat or vegetables and some spices. Over thousands of years, however, Indian cooks have ...

Deccan Spice. 526 Commack Rd., Deer Park. 631-940-3232. COST: $$ SERVICE: Well-meaning, but overtaxed and frequently unable to clarify menu descriptions AMBIENCE: Slapdash but tidy ESSENTIALS ...