The rules of vegetable blanching say to use a big pot of water, salt, and then shock in ice water. Is any of this true?

The season for Polish asparagus is already underway, and it is the perfect time to serve them for breakfast, lunch, or dinner ...

Leftovers keep well in an airtight container in the fridge for 3 to 5 days. To reheat, warm in a pan over medium heat until ...

Blanching essentially is boiling the vegetable for a very short amount of time and then dunking it into a bowl of ice water to stop the cooking process. Spears can be blanched and served with a ...

Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.

Because of that quick-cooking nature, you have plenty of options to choose from that require little in the way of effort, too. As with blanching, steaming harnesses the power of water but in an ...

The best way to cook asparagus depends on your cooking method — whether you're roasting, steaming, sautéing, grilling, or blanching. All yield delicious results. And in each case, you can test ...