Following the directions of your ice cream maker, freeze the sorbet until it looks like soft serve ice cream (this will take approximately 30 minutes but the sorbet will still be very soft).

Step-by-Step Instructions. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

For the best visual impact, you should use sorbets that have bright, contrasting colors – Stewart recommends mango, blood orange, and blueberry-passionfruit. Place the cake in your freezer for a ...

Dorie Greenspan’s blueberry crumb cake is a delightful vehicle for the summer’s first (or the freezer’s standby) blueberries. Share full article. By Mia Leimkuhler. May 17, 2025.