PIE-A-DAY #31. Photo courtesy Monte Mathews. Today, a South African pie from chef Marcus Samuelsson, who recently published a memoir, called Yes, Chef. (You can hear Evan’s interview with him about ...

Instructions: Heat oven to 325 degrees. Soak bread in 2 cups of milk. While bread soaks, set aside. Cook onions in butter over medium heat until soft, about 6 to 8 minutes. Sprinkle salt over them ...

Bobotie is a traditional South African dish similar to meatloaf. It makes use of leftover lamb from Sunday dinners, and Ellie Bump adapted this recipe from cooking instructor Ina Paarman ...

For Coetzee’s bobotie, saute the finely chopped onion in butter or oil (I use 2 tbs butter) until soft. Soak 2 slices bread in 125ml (half a cup) of milk, and place in a bowl.

Serve with the bobotie, yellow rice and extra chutney. Notes This bobotie can also be made on the stove and baked, uncovered, in the oven at 180° C for about 30 minutes.

When you’re in a ring-the-changes frame of mind, you reach for Aunty Google and see what you can find. I found a little ...

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This isn’t just any Bobotie recipe, we’ve turned your next meal get-together into a taste sensation by adding some All Gold jam. The apricot & peach jam is the ideal addition when creating ...

The South African traditional dish of bobotie shown at Peli Peli, 110 Vintage Park Blvd., Wednesday, Jan. 22, 2014, in Houston. It's a version of cottage pie.

Contemporary bobotie is sometimes compared to moussaka, but as The New York Times' Johannesburg bureau chief decreed in 1981, bobotie is "less creamy and always spicier than its Hellenic analogue.

One of the best ground venison recipes is for a wild game casserole called Bobotie. Bobotie is a South African dish with ground meat and dried fruit and curry. Here’s the best recipe for venison ...