A tangy Meyer lemon curd is mixed with whipped cream, topped with berries and sandwiched between slim layers of a delicious pistachio-citrus cake. When the lemon juice mixture comes to a boil ...

Bring to a boil, stirring occasionally and scraping down the sides of the pot. Reduce heat to medium-low and simmer, stirring occasionally, until slightly thickened, about 5 minutes. Set aside ...

1 cup of sugar. 1/4 pound of butter. 1 pound of dried fruits. 1 teaspoon mixed spice. 1 cup of cold water. Lemon peel and nuts if preferred. 1 teaspoon of bicarbonate soda ...

It's cool, sweet, tart and so very good! Powell family fights 'conflicting emotions' for suspect in 13-year-old daughter's murder ...

Considering my passion for pound cake you can imagine my delight when I ran across Martha Stewart's Whole-Lemon Pound Cake recipe. It looked great, but when I read the recipe I was confused.