The spices also add a more complex kick. It may not surprise you to learn that mortadella was also invented in the city of Bologna, Italy. It's also based on ancient Roman meat-curing methods ...

bologna comes from Bologna, Italy, where you can still find "mortadella di Bologna" today. Bologna and the Italian mortadella are certainly different from one another, even if they remain ...

Late 20th century America was not kind to the bologna sandwich. But what a descent it was. Originating in far bougier form in Italy as mortadella, bologna became popular in America during the ...

Think Italian cuisine, and one dish springs immediately into focus: the popular, irreplaceable Spaghetti Bolognese—a dish ...

Garage Buona Forchetta is not just a destination for pasta and pizza. The deli case is a treasure trove of unique ingredients ...

The pink sheets of cured pork are fitting for sandwiches. On a spectrum of deli meats, mortadella sits somewhere between bologna and spiced ham. It’s salty and sweet, buttery and herbaceous ...

But for those in the know, Bologna is Italy's true culinary heartland ... like tagliatelle al ragù (the original Bolognese) and mortadella. And the best part? You can enjoy an authentic ...