KNOXVILLE, Tenn. (WATE) — It’s a new spin on BBQ for your table this summer: a BBQ-cuterie board! Yes, you heard that right. It’s a take on the classic meats and cheese you are accustomed to ...
Step 4. Next-level crunch Transfer the cheesy bologna to one of the slices of bread. Now for the fun part: texture! Biegel layers BBQ potato chips directly onto the sandwich for an unexpected crunch.
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