Second bite: Tacoma's Marrow offers a sophisticated yin-yang menu of unusual meats and vegetarian fare that doesn't read gimmicky Sue Kidd - Staff writer Updated July 01, 2015 12:18 PM ...

Roasted bone marrow 'unctuous,' easy to make at home Could the time have finally arrived for roasted bone marrow to be served in every household on Sunday nights?

Bin 5 proprietors Danny Ippolito, left, and Gino Zubrich have taken on a new partner in the Rosebank bistro. Pamela Silvestri Meet Stephen Lee. Staten Islanders may know Stephen from around his ...

The marrow-rich bones—which are roasted in a 375-degree oven until the meat (or marrow, as it were) starts to caramelize—are served with slow-cooked onions and toasted sourdough bread.

[Daniel Krieger] Duck schnitzel, brisket braciole, cuttlefish with garlic bread, and uni-topped beef bones are some of the dishes that Harold Dieterle has been working on for The Marrow, his new ...

How to Do a Proper Bone Marrow Luge Belly Wine Bar's underground tradition is one part umami, one part frat kegger. By Christopher Hughes · 2/28/2014, 3:18 p.m.