Noni Gopal Baidya, a resident of Sutarkhali union in Dacope, a southwestern coastal upazila under Khulna division, began ...

If you are making the sweet-sour cucumber, mix together the sugar and vinegar with 1 tablespoon of water and set aside ... Stir through the prawns. Season with salt and pepper if necessary.

To make the prawn stock, put the reserved heads, shells and tails in a pan and cover with 1.5 litres/2¾ pints of cold water. Add a pinch of salt, bring to a gentle boil, then simmer for 20 minutes.

It is easy to make and require just a few ingredients. In a saucepan, take prawns add some turmeric, pepper, salt and water. Cook for 2-2.5 minutes till the outer coating turns crispy. Keep aside. 2.