To make the prawn stock, put the reserved heads, shells and tails in a pan and cover with 1.5 litres/2¾ pints of cold water. Add a pinch of salt, bring to a gentle boil, then simmer for 20 minutes.

If you are making the sweet-sour cucumber, mix together the sugar and vinegar with 1 tablespoon of water and set aside ... Stir through the prawns. Season with salt and pepper if necessary.

Rinse prawns under cold water and pat dry ... Season prawns with salt and pepper and add them to the hot pan. Once colored on one side, after about 2 minutes, pour ouzo into pan and flip shrimp.

In 2022, the total aquaculture land was 88,000 acres. Farmers are cultivating inland fish, freshwater prawns, brackish water shrimp, marine fish, and marine shrimp. According to the Krishna ...

It is easy to make and require just a few ingredients. In a saucepan, take prawns add some turmeric, pepper, salt and water. Cook for 2-2.5 minutes till the outer coating turns crispy. Keep aside. 2.