Bring a large pot of salted water to boil over high heat. Moisten your hands with cold water, and form the bread mixture into 2- to 2½-inch balls (if the mixture feels a bit dry, add warm milk, a ...

Bagels. It might not be traditional, but day-old bagels are a great choice for your stuffing recipe. Just like with a bagel casserole, the chopped bagels are chewy and dense enough to soak up all ...

3 cups crumbled sandwich bread or hamburger buns. 1 cup chopped fresh parsley. 2 large eggs, lightly beaten. 1 1/2 teaspoons dried thyme or 1 tablespoon chopped fresh thyme ...

Laura Byrne Russell holds a blind tasting of gluten-free corn bread mixes to find the best one for your Thanksgiving stuffing. She also checks out the holiday options at New Cascadia Traditional ...

Semmelknödel, or bread dumplings, ... Allow the onions to cool slightly, then mix them with the soaked bread, eggs and a few pinches of salt and pepper. Form into 12 balls, ...