For those with shaky travel stomachs, the breakfasts served in Australia may not look too different from what you're used to at home, but you might notice a few exceptions. Of course, breakfast ...

But Australia’s neighbour New Zealand says ... As a cheap, healthy breakfast it became the country’s favourite breakfast food during the Great Depression in 1929. It was also a food for ...

Pandesal — a bread roll made of flour, eggs, yeast, sugar, and salt — is a common breakfast food in the Philippines. The rolls are often dipped in coffee with milk. Similar to a German ...