In this video, discover how to shake up a bold twist on a classic cocktail with a Pickle Brine Martini. Perfect for pickle ...

Smoked BBQ ribs….. Doesn’t that sound like every man’s dream food? I have to say I am blessed that my old lady loves to ...

Whether you’re trying to cut down on food waste, or simply want to make the most out of your grocery dollar, here’s how to use leftover feta brine. Leftover Pickle Brine Is Liquid Gold ...

Combine all the brine ingredients in a pot large enough to hold the chicken or turkey; give the lemon halves a good squeeze as you add them. Place over high heat and bring to a simmer, stirring to ...

Food & Wine readers love these fried chicken ... crisp chicken by soaking two whole chickens in an herbaceous, lemony brine, then coating pieces and frying in batches. Anna Theoktisto soaks ...

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

Bring to a boil over moderately high heat, stirring to dissolve the salt and sugar. Pour the brine into a very large pot. Stir in the peppercorns, chilies and cloves. Add the remaining 4 quarts of ...

I have plenty of ideas for tasty brine solutions but my stumbling block is how long to brine for. Is there a general rule of thumb to follow? Thanks, your thoughts will be appreciated. Wayne ...

Pickle-brined chicken tenders ... Dreyer said, from curating food for the concessions to the premium clubs to catering. “It’s really pushing myself to think outside of the box,” he said.