A good serving of crispy, savory buttermilk fried chicken is hard to beat. Make your next batch the best it can be using ...

Smoked BBQ ribs….. Doesn’t that sound like every man’s dream food? I have to say I am blessed that my old lady loves to ...

Marinate hard-boiled eggs in a brine of distilled white vinegar, herbs, and spices to make these tangy and easy pickled eggs.

According to Simply Recipes, brining is a classic cooking technique often used for large cuts of meat like turkey, but even a quick 30-minute soak in a simple saltwater solution can transform ...

Frozen ones leak juices more easily when they thaw and cook. Soak it in a delicious brine. About eight to 18 hours should do the trick. Cut half the salt if you're brining more than eight hours.