It's a mystery to Southerners why Northerners often call grits Cream of Wheat. To its devout fans, grits could be endearingly known as the ice cream of the South, but are definitely not Cream of ...

It’s a mystery to Southerners as to why Northerners often call grits Cream of Wheat.To its devout fans, grits could be endearingly known as the ice cream of the South but it definitely is no ...

It’s a mystery to Southerners as to why Northerners often call grits Cream of Wheat. To its devout fans, grits could be endearingly known as the ice cream of the South, but it definitely is no ...

It’s a mystery to Southerners as to why Northerners often call grits Cream of Wheat. To its devout fans, grits could be endearingly known as the ice cream of the South but it definitely is no ...

It’s a mystery to Southerners as to why Northerners often call grits Cream of Wheat. To its devout fans, grits could be endearingly known as the ice cream of the South but it definitely is no ...

However, grits still are a regional specialty and not sold in a lot of supermarkets, she says. And that’s the case in Pittsburgh, where it is hard to find whole-grain grits of any brand.

Basically, sugar on grits is the white people of breakfast grains and hot cereals. (For the record, I’m still team “Eat grits however the fuck you want to.” Also, Cream of Wheat is still ...

“Shrimp and grits is one of the iconic dishes of the South,” says chef Edward Lee.Here, he puts a delicious spin on it with his recipe for oysters and grits in bourbon brown butter.. “The ...

Shrimp and grits with creole sauce from The Brown Hotel: Serves 4. 12 jumbo shrimp, peeled and deveined; Canola oil; Kosher salt and pepper; Grits. 4 cups water ...

The author of “Everyday Whole Grains” (Oxmoor House, March 2016) says grits is more like polenta, which is made from ground cornmeal. While both are cooked in a porridge-style with plenty of ...

Shrimp and grits hold deep meaning for Kardea Brown, ... Brown noted, "My great-grandfather used to cast shrimping nets on the sea islands of Charleston in South Carolina.