Mole and enchilada sauce may seem interchangeable but there is much to consider. We spoke to two experts who gave us the low-down on these two Mexican sauces.

Meaty, cheesy, and saucy, enchiladas can be an ultra-satisfying meal if done right. Get them wrong, and you could end up with a greasy, soggy mess. Like any dish with multiple components, enchiladas ...

If you enjoy eating enchiladas, but you don’t have time to make them from scratch, there’s an easy shortcut recipe that can be made in under a half hour. Ana Maria Regalado, a mother of seven ...

Step 1. Preheat oven to 350°. In a food processor, pulse onion, bell pepper, and garlic until finely chopped. Step 2. In a large skillet over medium-high heat, heat oil.