The best halloumi is made from sheeps’ milk, and will come from Cyprus, although these days you can even find varieties made in Britain. Halloumi will keep in the fridge for many months if left ...

Grilled chicken marinated in honey and lime, paired with sweet pineapple and salty halloumi cheese, creates a perfect balance of flavors. This grilled honey-lime chicken with pineapple and ...

Slice the halloumi into ½cm/¼in thick slices. Heat a dry frying pan over a medium heat, then add the cheese. Allow to toast for 2–3 minutes, or until the halloumi is golden-brown.

Now, cheese has been my favorite food forever and always—I will drone on about this to anyone who’ll listen—but I was late to discovering my love for halloumi. I’ve been an adherent ever ...

An curved arrow pointing right. Halloumi cheese is a traditional dish on Cyprus. But it's more than just a cheese; it's a symbol of unification for the small Mediterranean island, which has been ...

From an unlimited cheese and mulled wine festival to cheese tea, it’s fair to say we’ll indulge in the savoury delight in any shape or form. Which is why when we learned that a halloumi-themed ...