One of my favorite sheet cakes to make is my coconut orange cake recipe. This is a tender and light cake that you use ...

Preheat oven to 400 degrees F. Spray doughnut pan lightly with non-stick cooking spray and set aside. In a large bowl, whisk together melted butter, buttermilk and egg. Set aside. In a medium bowl ...

2 c. granulated sugar. 4 extra-large eggs at room temperature. Zest from 3 lemons. Zest from 3 oranges. 3 c. all-purpose flour. 1/2 t. baking powder. 1/2 t. baking soda ...

In a large bowl, whisk together the orange zest, sugar, eggs, orange juice, buttermilk (or milk and apple cider mixture), and vanilla together. In a medium bowl, sift together the flour, baking ...

Makes one 8-inch square. Golden cornmeal takes center stage in this simple cake, which is stirred in a bowl with yogurt, buttermilk, the cornmeal, a little all-purpose flour, and plenty of orange ...

Orange Cake With Citrus Compote. 8 servings. This is a perfect spring dessert: a single moist layer of cake topped with a citrus glaze and compote. Cornmeal and olive oil add dimension.

1. Preheat the oven to 350 F. Grease and flour a 10-inch tube pan or Bundt pan and set aside. 2. Combine the flour, baking ...

2. Whisk the flour, baking powder, baking soda and salt in a bowl. 3. Combine the butter and the 3/4 cup sugar in a stand mixer fitted with a paddle attachment.