In partnership with the RSPB, the Gola REDD+ project encourages farmers to grow shade-loving cacao under the canopy of native rainforest trees such as Ivory Coast almond and African teak (iroko).

Men in dusty workwear trudge through a thicket, making their way up a hill where sprawling plantations lay tucked in a Nigerian rainforest whose trees have been hacked away to make room for cocoa ...

On average, Australians eat six kilograms of chocolate a year! Costa discovers the sweet history of the cacao tree with the horticultural director of Sydney's Royal Botanic Garden, Jimmy Turner ...