Hey everyone, Jason Griffith here from Chef Maniac! When I’m craving a dish that’s packed with a punch of flavor, hearty, and comes together with minimal fuss, my mind often wanders to the vibrant ...

Cover the pot and lower the heat to a simmer for about 20 minutes or until the water is absorbed and the rice is tender. Turn off the heat. Fluff rice with a fork.

One-pot Cajun chicken and rice. Makes 4 to 6 servings. 1 whole chicken, about 4 pounds, rinsed and patted thoroughly dry. Salt and freshly ground black pepper. 2 to 3 tablespoons extra-virgin ...

One-Pot Cajun Chicken and Rice. 35 minutes. 4 to 6 servings. When you are craving a little comfort food, even in warm weather, this will fit the bill. Leftovers taste great cold.

Cut the onion, celery and green bell pepper into chunks (discarding the pepper's seed core), then transfer to a food processor. Pulse until finely chopped. Mince the garlic. Cut the chicken into 1 ...

One-Pot Rice Meals are the culinary superheroes of the weeknight dinner routine. Imagine fluffy, perfectly cooked rice infused with savory spices and vibrant vegetables, all nestled around tender ...

9. After the timer has completed, allow your Instant Pot to naturally release the pressure for 10 minutes. (This means you do not touch anything.

So eat this chicken and rice while it is warm, straight from the pot, and know that its flavor will hold up as cold leftovers, as well. UPDATE: If you’d like to use brown rice instead, see the ...

The Cajun rice was easy as well. I started by cutting the onions and red bell pepper into small pieces and sautéing them in oil in a deep pot until they were translucent, but not caramelized.