3 tablespoons Cajun seasoning (such as Slap Yo' Mama) Steamed rice for serving. Parsley leaves for garnish. Sort and rinse beans. Add to a large pot and cover with water.

Bring the uncovered beans to a simmer over medium heat. Cook for about an hour until the meat is tender. Keep an eye on the beans to ensure they never come to a full boil or dry out.

Olivia's in Gettysburg stopped by the FOX43 kitchen to make a summer seafood dish paired with a mango mint margarita.

In 1942, Edward and Evelyn Falcon began Falcon Rice Mill and the Cajun Country Rice brand. Evelyn had to continue the family business alone when her husband died in a car accident in 1971.

It seems just about everyone with a Louisiana pedigree has a secret recipe for making the region's signature dish -- red beans and rice. Which makes it a bit like chili and barbecue.

The Spouse got one of the three bowls on the menu — Fred’s Original Red Beans & Rice ($9). The Spouse chose chicken instead of shrimp or extra sausage to go with the recipe’s mixture of red ...

Fred Beans and Rice in Downtown Knoxville is a beer spot that complements the suds with a limited menu of Cajun-style sandwiches and bowls. I decided to get one of the three grilled po’ boy ...

Devin Levine joined News On 6 to show us how to make Vegan Cajun Sausage with Red Beans and Rice. Ingrediants. ½ # Vegan Beyond Sausage. 2 cups Red Beans, cooked. ¾ cup Tomatoes, diced.

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Anyone who names their business “Fred Beans & Rice” automatically gets points from me based on wordplay alone. But the fact that few Knoxville restaurants specialize in Cajun cuisine was ...