Canada red, Cawood delight, Glaskin’s perpetual and valentine. Rhubarb varieties vary in color and the number of seed stalks produced. Some varieties, such as valentine, are more likely to bolt ...

There's even a variety called Canada Red. You likely won't see much rhubarb in the southern United States as it doesn't fare well in the heat and requires colder temperatures (below 40 degrees ...

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze until hardened, about one hour. Transfer rhubarb pieces to a large ziplock bag ...

Rhubarb crowns are sometimes available in early spring at garden centers or from seed catalogs and websites. Common varieties that grow and produce well in the upper Midwest include MacDonald, crimson ...