Top soda makers are expanding or contemplating use of cane sugar as a sweetener. But this move is likely to cause disturbances in the trade arena without clear nutritional benefits.

Coca-Cola announced it is making a version with cane sugar instead of high-fructose corn syrup. Here’s what research says about its health risks compared with sugar.

Time for another roundup of random links.• Seattle-based Jones Soda became infamous when they released Thanksgiving-themed sodas, including a turkey and gravy beverage. Their is still goofy, but ...

Coca-Cola uses high fructose corn syrup in its US production, in contrast to cane sugar in countries like Mexico and the United Kingdom,

Eric J Lawrence is KCRW's Music Librarian. He's a self-proclaimed snack enthusiast and has a particular passion for candy corn. He and Evan Kleiman try to discern the "flavor" of candy corn by tasting everything from traditional candy corn to candy corn Oreos and even candy corn soda!

The soda is out of the can as Mountain Dew unveiled the mystery flavor for its ... Starburst (2021), Skittles (2020) and Candy Corn (2019). Before the announcement, some people online guessed ...

Sales of Brach’s candy corn have been growing year-over-year from 2020 to 2022, said Katie Duffy, vice president and general manager of seasonal at the Ferrara Candy Company, which owns Brach ...

Candy corn appears to have been invented in the 1880s, when George Renninger, of Philadelphia’s Wunderle Candy Company, developed the brightly hued sugar and corn syrup concoction.

Beloved, hated by many, candy corn reigns as a top Halloween treat. Here's everything to know, including the "right" to eat one.