I whisk together two parts chicken stock and one part eggs, gently combining the mixture with canned crab meat,” he explains. He then seasons the eggs with soy sauce and kosher salt before microwaving ...

If you're using canned crab meat for a recipe, you may encounter some fishy smells. Luckily, there's an easy way to combat the odor. Here's how.

Mom doesn’t like crab spices so salty that they sting your lips and bulldoze over the crab’s sweetness. I don’t mind a more forceful thwack but also appreciate the purity of flavor.

In a bowl, whisk together eggs, milk, cheese, Italian seasoning or dried basil and oregano, pepper, salt and Worcestershire sauce. Set aside. Heat oil in a large ovenproof skillet over medium heat ...

I’m sure it’s transcendent with fresh crab, but let’s be real: Garlic, brown butter and lemon make pretty much anything tasty and are sure to enliven my canned crab.