Salad dressings are endlessly customizable, but if you're looking to kick it up a notch, consider the addition of the ever-trusty caper juice.

Capers aren’t to everyone’s liking. But if you’re a fan of the pungent flower buds popular in French and Spanish cooking, you will enjoy Briannas Champagne Caper Vinaigrette, a new entry to ...

The Salad Dressing to Eat All Week (and Not Just on Lettuce) By Ali Slagle. June 06, 2016 8:02 AM. April Bloomfield’s Lemon Caper Dressing.

1 tablespoon chopped anchovy (about 4 fillets) 1 tablespoon small capers (or large capers, roughly chopped) 1 tablespoon Dijon mustard. ¼ cup extra-virgin olive oil ...

Tear the arugula into large pieces. Drain and finely chop the capers, and in a small bowl, combine them with the white wine, lemon juice and 1/4 cup of olive oil.

1 small bunch green beans, blanched in salted boiling water 3 ounces ahi tuna (very fresh), thinly sliced For the dressing: 1 tablspoon olive oil 1 tablespoon salted capers, rinsed 2 teaspoon ...

2. Stack 2 slices of tomato and 2 slices of mozzarella, alternating as you stack, on each of 4 serving plates. As you stack, season each tomato slice with a pinch of salt and pepper.