Salad dressings are endlessly customizable, but if you're looking to kick it up a notch, consider the addition of the ever-trusty caper juice.

Grocery stores and farmers markets are bursting right now with fruit and vegetables that taste their very best. It is ...

A flavor-packed vinaigrette makes this salad come alive. The dressing can be made a few days ahead and refrigerated in an airtight container for up to 1 week. From Frank Linn of Silver Spring ...

Drummond begins by making the dressing. She adds lemon juice, fresh dill, fresh tarragon, garlic, and chopped capers to a bowl of mayonnaise and sour cream.

The glass bottles are recyclable, and also reusable — after you finish the vinaigrette, wash out the bottle and use it to ...

Directions. If using capers in brine, rinse them thoroughly. If using salted capers, rinse them, soak them in 1 cup cold water for 10 minutes, and drain before proceeding with recipe.

Mayor says 5 injured in fatal Philadelphia plane crash remain hospitalized, 3 in critical condition ...