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The One Ingredient That Makes Fried Food Taste Even Better—and It’s Already in Your FridgeAccording to food scientist Bryan Quoc Le, Ph.D., sparkling water is carbonated to contain high concentrations of carbon dioxide. Most of this carbon dioxide is in the form of carbonic acid ...
When the carbon dioxide mixes with the water in the red cabbage indicator, it creates a very weak acid called carbonic acid. This acid reacts with the red cabbage indicator and changes its color. The ...
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