1. Heat a medium saucepan over medium high heat. Add oil and heat until shimmering. 2. Add onion and cook until nearly translucent. 3. Add garlic, coriander, salt, and pepper then cook until ...

In a blender, mix the carrot cubes and 1 cup vegetable stock. Blend to form a smooth paste. In a deep pan, heat the oil. Add onion, ginger, and saute.

5) Bring to the boil, cover and simmer for 20 minutes, until leeks and carrots are tender. 6) Leave to cool slightly, then puree soup until smooth. Return soup to the pan and add 30ml of yoghurt.

Add carrots, potatoes and ginger and cook for 2 minutes or until ginger is softened. Add stock and honey, bring to a boil, cover, turn heat to low and simmer for 20 minutes or until vegetables are ...

UP until recently, I haven't been a great fan of carrot soup. I've always thought that it seems to lack a certain something. However, after being shown this method, I've completely changed my mind ...

Sweat onion and carrots in oil for 5-10 mins. Add stock and simmer until carrot is very tender, then add coconut milk, roughly chopped coriander, salt and pepper and simmer for a further 5 mins ...

Increase the heat to high just to bring to a boil, then reduce the heat to medium-low, partially cover and cook for about 12 minutes, or until the carrots are tender.

The carrot ginger orange soup was richly flavored, with coriander and cumin adding a complex Indian kick. I used the orange juice sparingly, since I didn’t want the final product to be too sweet.

Just dump it in the slow cooker before work, come home and stir in the coconut milk and lemon juice for a fresh, creamy and sprightly finish. It’s nutritious, too, with lots of fiber, vegetable ...

Carrot and coriander soup A SPICY, warming dish that will brighten any winter’s evening. Serves 4. 00:01, Tue, Jan 8, 2013. Link copied ...