1. Heat a medium saucepan over medium high heat. Add oil and heat until shimmering. 2. Add onion and cook until nearly translucent. 3. Add garlic, coriander, salt, and pepper then cook until ...

1½ pounds carrots, peeled and cut in ½ -inch chunks. ½ cup toasted, roughly chopped almonds. 1½ teaspoons white wine vinegar. 2 teaspoons coriander seeds, toasted ...

1. In a large soup pot over medium heat, melt the butter. Add the onion and ginger. Cook, stirring often, for 5 minutes, or until the onion softens. Stir in the coriander and cook 1 minute more. 2 ...

Increase the heat to high just to bring to a boil, then reduce the heat to medium-low, partially cover and cook for about 12 minutes, or until the carrots are tender.

Tony’s curried carrot and ginger coconut soup (Makes about 4 x 250ml servings) Ingredients. 2 medium onions, chopped. 3 Tbsp butter. 3 garlic cloves, chopped ...

Just dump it in the slow cooker before work, come home and stir in the coconut milk and lemon juice for a fresh, creamy and sprightly finish. It’s nutritious, too, with lots of fiber, vegetable ...

The carrot ginger orange soup was richly flavored, with coriander and cumin adding a complex Indian kick. I used the orange juice sparingly, since I didn’t want the final product to be too sweet.