When you've got some nice and meaty pork chops and you want to make the most of them, bust out your dependable cast-iron pan ...

Buttermilk-Brined Pork Chops are center-cut pork chops that are marinated (brined) in a flavorful blend of buttermilk, olive ...

With the acquisition of one of my grandmother’s 10-inch cast-iron frying pan with a near Teflon-level of seasoning, I now have three heavy-bottomed skillets on my stove right now.

A stellar homemade spice blend amps up the flavor of this super simple meal, which comes together using just one pan. You cook the pork chops in a cast-iron skillet until they're blackened ...

Pat pork chops dry using paper towels. Sprinkle both sides evenly with black pepper and remaining 2 teaspoons salt. Heat a 12-inch cast-iron skillet over high until starting to smoke. Reduce heat ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...

Clean your cast-iron skillet while it's still warm I know -- that sizzling pork chop is out of the pan and ready to eat and ...

Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is great for ... if you’re braising something like pork chops with vegetables and will make it more ...