Pork chops are an easy, ready-in-minutes dinner when you're prepped for success and have the right tools. You only need a few ingredients plus your reliable cast-iron skillet, and your chops will ...

Searing the pork chops in a hot cast iron skillet seals in the juices, creates a nice outter golden brown crust, and cooks the pork chops super fast! Usually, you only need to sear each side for 5 ...

Rusting is the most common problem folks face with cast iron, but it's also easily avoided. It's important to dry your cast ...

Though she's fine using a squeeze of fresh lemon to finish a dish of pork chops, she suggests an enameled cast iron skillet for something like a long-simmered tomato sauce. Wing disagrees and ...

A pan sauce is a great place to start. Here, strawberries mix with port wine, ginger and black pepper to accompany simply seasoned and seared pork chops. The recipe starts with thick-cut ...