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This simple vegan chickpea curry makes an inexpensive main meal served ... Add the ginger, spices, chilli and salt. Drain the chana dal and add to the pan with 400ml/14fl oz water.
Vegetable Dhall and Fish Head Curry. Additional trimmings include an Indian-inspired Compose Salad with Cherry Tomato Chaat Masala, Tikka Channa Ka Salad consisting of chickpea, lemon, chilli ...