But if deep-frying isn't your thing, naan or rice make excellent sidekicks too. Feeling adventurous? Try making Trinidad doubles-an open-faced fried sandwich loaded with chana masala and a fiery ...

2. In a pan, heat some oil and add the marinated chana. Roast them for 4-5 minutes or until they look slightly charred. 3. Now, we need to prepare the tikka masala sauce. For this, add oil, onion, ...

The ultimate lazy-day curry! Potatoes in a tangy tomato gravy—great with poori or plain paratha. Blended spinach with soft ...

After this mix boiled chickpeas. 4. Now add salt, coriander powder and garam masala and fry everything. Add soaked rice and mix with everything. 5. Add 3 cups of water to rice and add lemon juice to ...

Serve them with plain rice on their own or with another curry to feed the family. This recipe doubles easily and can be frozen (minus the yoghurt) or kept in the fridge for another meal.

Papad is an important part of Indian cuisine. Known by many names including papadum and appalam, among others, is a cherished ...

This simple vegan chickpea curry makes an inexpensive main meal served with rice or bread ... Add the ginger, spices, chilli and salt. Drain the chana dal and add to the pan with 400ml/14fl ...