Things are less complicated in modern fondue-making. You can replace the fondue pot with a slow cooker to get the same effect with a lot less hassle.

Add the remaining 1/3 of cheese and mix thoroughly until all the cheese is melted, using a whipping motion to fluff up the cheese. Add freshly-ground black pepper and Worcestershire sauce.

No fondue pot? A double-boiler or heavy-bottomed pot set over tea lights works, too. Just make sure you have enough skewers for your guests, and plenty of plates, napkins , and forks.

For any cheese lovers out there looking to make the ingredient a primary player for dinner, raclette and fondue are two great options. So what's the difference?

Recipes for cheese fondue originally included eggs and was more like a casserole than a gooey dip. It wasn't until 1875 that the dish was made with just cheese and wine.

Just in time for National Fun with Fondue Month and holiday entertaining, Melting Pot at Home makes it easy to be cheesy – no fondue pot needed. "Melting Pot at Home was launched earlier this ...

I recall hearing about spilled cheese and burned body parts as partygoers reached over each other to dip their meat into a pot of ... going on around that fondue pot as it is what's in ...

Melting Pot is introducing a signature cheese fondue Melting Pot Aged Cheddar & Gouda Fondue – to 110 Safeway locations in the Centennial State. News ... one dip at a time." ...